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December 19, 2014
Mark Mason is the owner of Million Daisy Farm in Eugene, Oregon, where Mike lives now and where many of the Foodscaping projects are underway or already completed.
1. When did you move to the farm, and how old were you?
I purchased Million Daisy Farm, and moved o...
Slow Food Dinner are Berggren Demonstration Farm in Springfield, Oregon
September 5, 2014
An Introduction to Foodscaping
September 4, 2014
Becoming a Non-Profit
September 27, 2014
Interview with Mark Mason of Million Daisy Farm
Winter Vegetables in Polytunnel #1!
November 18, 2014
Making Apple Cider
October 28, 2014
Million Daisy Farm - Planning and Designing
September 11, 2014
December 2014 (1)
November 2014 (1)
October 2014 (1)
September 2014 (4)
apple cider. homesteading
