December 19, 2014


Mark Mason is the owner of Million Daisy Farm in Eugene, Oregon, where Mike lives now and where many of the Foodscaping projects are underway or already completed.



1. When did you move to the farm, and how old were you?


I purchased Million Daisy Farm, and moved o...

November 18, 2014

Check out the progress in the polytunnel, despite dipping below 20 degrees Fahrenheit a on a few nights!




October 28, 2014

Lot's of juice was my main impression of my first co-cider making event with Jeff Schaid.  We estimate 3 quarts per pressing and that we have used less that half the apples growing here so far and created 6 gallons of cider so far, well we hope hard cider.  We also put...

September 27, 2014




For those of you who have been following our progress here at Foodscaping, we're happy to share that we will be changing the business model from a for-profit business to a non-profit. Our reasons are many, but the biggest is that we have chosen to begin working as s...

September 11, 2014

For million daisy farm, where Mike is currently living on Fox Hollow Road in Eugene, Oregon, we are implementing a few new designs. We began a keyhole garden with winter vegetable sprouts now popping up, an herb spiral near the house with a pond to be put in in the nea...

September 5, 2014

Following are photos of the tour at Berggren Demonstartion Farm led by Manager Angela, and of the dinner totally provided by this and a few other local farms. It was such an amazing time and very educational! Sprout Food Hub is where the food was made, and we were able...

September 4, 2014



(We will talk in third person here to make it clearer) Foodscaping has been on quite the journey since opening it's doors, one little crack at a time, following founders Mike and Alexandra's certification as permaculture designers and move from Los Angeles to E...

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